DC has been a ghost town the last 6 days due to the snowfall, lack of cleanup on the streets/sidewalks and the federal gov't closings.
Notice the 3 inch thick layer of compacted snow/ice in the roads...
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On a Sunday morning walk...
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Here,
Connecticut Avenue Bridge crosses Rock Creek Park--this is where I usually cycle, but currently this is where I sled (FULL DISCLOSURE: I went on ONE RUN on an abandoned garbage lid... after living on the edge, once, I can resume my risk-averse lifestyle)
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2 girls loving their cardboard sled
Marilyn looks on as Carl cookie-sheets it down the hill
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Sledding essentials
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Aside from working from (someone else's) home... notice the plethora of natural light, occasional stops at the office, training indoors and walking through food-less grocery stores, I am having a blast in the kitchen and making the best of the extra morning time in egg creations.
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Midwestern frittata (FRITTATAS ARE SO EASYYY to assemble and retain their heat longer than scrambled eggs; fact)
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Rib Eye Steak w/ blue cheese, lemon asparagus, chambord carrots and cinnamoney sweet potatoes. Note to Lauren, I ate a PORTION of the steak
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Calvert Street, NW DC on Saturday, Feb. 6
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Calvert Street, NW DC on Wednesday, Feb. 10
Was wondering about you and how you were making out with all the snow. We have crap-loads of it but I know you guys have even more! Anyway, looks like you are making due with the situation in great ways! YAHOO! Yummy looking food! :)
ReplyDeleteWhere are the cupcakes?!?!
ReplyDelete...woops, thought I was somewhere else for a sec. =)
ReplyDeleteps. Wilson swim tomorrow?
You only ate a portion? I don't believe it...
ReplyDeleteBeth - are YOU becoming bffs with your trainer? :)
ReplyDeleteAndy...
Ray - unfortunately there is no photographic evidence of the leftovers. You'll have to take my word for it... fyi, the carrots were inspired by your jack daniel's carrots dish!
Looks great - the snow & the food!
ReplyDelete